Plum & Berry Tarts

With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet winter treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Winter walk!

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INGREDIENTS

• 1 ½ cups spelt flour

• ½ cup coconut oil

• ¼ cup water

• 2 tbsp stevia or coconut sugar

• 5 ripe plums

• Handful of fresh or frozen seasonal berries

• 1 tsp cinnamon

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METHOD

• Pre-heat the oven to 190C

• Add flour, coconut oil and sugar to a large bowl

• Use your fingertips to rub the ingredients into a breadcrumb-like texture

• Form a dough with the mixture and roll into a ball

• Pop in the fridge for 30 minutes

• Meanwhile, roast the plums for 15 minutes, then blend them with cinnamon to create a jam consistency

• Turn the oven to 180C

• Roll out the dough from the fridge and cut into small circles

• Line a muffin tin with coconut oil, and place each circle into the tin, using the shape of each hole to mould the dough

• Bake for 15 minutes

• When they’re golden brown and firm, remove them from the oven and leave to cool

• Fill with the plum and cinnamon mixture and top with seasonal berries

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Enjoy!